Our vehicle while in Kenya. We had 2 vans. Our drivers were Mohommed and Wange.
Shopping for handicrafts along the highway
Our group of 10 with our Tour Leader Davis Matafe. We are stopped on the Escarpment as we are returning to Nairobi from the Lake Region.
Traffic is crazy in Nairobi and travel is slow!
We traveled by van from Nairobi to the Lake Region where we stayed for 2 nights. Then we traveled back through Nairobi to Amboseli in the Southeast region of Kenya.
Davis shared that the most common food in this region is Ugali, spinach, bananas, stew with rice. Ugali is a maize (corn) flour mixed with water.
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